Apple strudel is a Germen-Austrian dessert that is made of sweet apple-cinnamon mixture, covered with crispy phyllo dough layers. This apple dessert is perfect for any season and any occasion.

With the short side facing you, spoon the apple mixture onto the bottom ... Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar ...