You’ll love this recipe if you like this Overnight Apple Pie Oats recipe. This apple crisp bakes completely in the oven, keeping things simple without any extra stovetop steps. It’s straightforward, ...

Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

This Low Sugar Apple Crisp has all the classic flavors you expect, but with the sweetness dialed back so the apples and spices really shine. Tender baked apples are topped with a crisp, buttery crunch ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

Drummond demonstrated how to make her delicious skillet apple crisp recipe on an episode of The Pioneer Woman, calling it “pure comfort food.” She sliced Granny Smith apples and cooked them in a ...

Crisp Granny Smith apples, fragrant fennel, and buttery hazelnuts are layered with tender lettuce leaves in this refreshing fall salad. A tangy vinaigrette ties everything together, while shavings of ...