Food Network host Ellie Krieger’s frosted, moist mocha cake will take care of any sweet tooth in short order. And the best part, as Krieger says, is it’s “loaded with all the goodness that gets you in ...

At first glance, cake flour and all-purpose flour appear almost identical, yet they behave very differently once baking begins. The difference shows up the moment liquid is added, and heat is applied.

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

Flour is an intriguing substance. Defined as a grain crushed through the milling process, it encompasses many possible foodstuffs. In addition to the numerous wheat types -- which range from semolina ...

Whether making a fluffy birthday cake, buttery shortbread cookies or melt-in-your-mouth cupcakes, more bakers are swapping out their all-purpose flour for a finer version known as cake flour. This ...

When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which flour is best for your specific project? Each flour has its strengths and ...