Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...

Walk down your grocery aisle, and you’ll spot many foods containing ingredients you won’t find in Europe. The unusual way the U.S. regulates ingredients is in the news and the hot seat right now, ...

The hidden dangers lurking in your pantry might be putting your health at risk without you even realizing it. A recent study has identified specific combinations of food additives that could ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

The FDA issued an order on Wednesday banning Red No. 3 from use in foods and ingestible drugs over concerns that the additive could cause cancer. This particular dye has been banned in cosmetics and ...

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Red Dye No. 3, also known as erythrosine, faces regulatory scrutiny, with California's Food Safety Act scheduled to ban it starting in 2027. This decision came after animal studies revealed that high ...

Are you food conscious? This free app helps you identify foods with dangerous additives. You can even contact manufacturers to ask them to change their product formulas. It can be hard to eat ...