Ina Garten shares a simple and delicious sugar snap pea and asparagus recipe for springtime. When these veggies are at their peak, they need little more than olive oil, salt, and freshly ground ...

Add asparagus and a pinch of salt, and sauté until color brightens, about 3 minutes. Add ramps, and sauté until wilted, about 2 minutes more. Lower heat to medium-low and add butter. Once melted ...