Amid growing concerns from devotees regarding the quality of ghee used in the world famous Tirupati ‘laddu prasadam’, the Tirumala Tirupati Devasthanams (TTD) has reassured that the sanctity of the sacred offering has been restored.

Hyderabad: Two days after Andhra Pradesh Chief Minister Chandrababu Naidu’s sensational revelation that ghee adulterated with animal fat was used in making the Tirupati laddu, the Tirumala Tirupati Devasthanams (TTD) has confirmed the presence of lard and beef tallow,

The Executive Officer (EO) of Tirumala Tirupati Devasthanams (TTD) is scheduled to meet with Andhra Pradesh Chief Minister N. Chandrababu Naidu on Saturday to present the findings.

The Tirumala Tirupati Devasthanams (TTD) reassured devotees that the purity of the famous Tirupati 'laddu prasadam' is now intact. After detecting sub

Amid concerns among devotees on the quality of ghee used in the famous Tirupati 'laddu prasadam', the Tirumala Tirupati Devasthanams (TTD) has said sanctity of the sacred sweetmeat has been restored.

The controversy surrounding Tirupati laddus has escalated as the Tirumala Tirupati Devasthanams backed Chief Minister N. Chandrababu Naidu 's claim that the famous prasadam contained animal fat, while YSRCP President Y.

Andhra Pradesh Chief Minister N. Chandrababu Naidu kicked up a row recently, accusing the previous regime of using poor quality ingredients and ghee adulterated with animal fat for producing the sweet

The temple management has revealed it had discovered sub-standard ghee, including the presence of lard, during quality testing. This disclosure followed allegations raised by Andhra Pradesh Chief Minister N Chandrababu Naidu two days prior.

Dairy giant Amul on Friday clarified that they have never supplied ghee to Tirumala Tirupati Devasthanam (TTD) for the preparation of laddu.In a statement, Amul said, “This is in reference to

The signature Tiru laddu, which now has a GI tag, has been offered to Lord Venkateswara and distributed to devotees since 1715.