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Farmer’s Weekly is South Africa’s leading English agricultural magazine, having served the sector for more than 111 years. Trusted by farmers as a …
A bit of research on the South African market refers you to the country’s carcass classification system, and you are quickly pointed towards an A-class steak with a fat coverage of 2 or 3. But what do these numbers mean, and do they guarantee the quality of the steak?
A:
Age classes are ascertained by the number of permanent teeth in the mouth of the slaughtered cattle, but the listed age of these animals can differ according to factors like...
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